Greek Baklava Popular Recipes

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Greek Baklava

"A Greek favored that makes every body think you're a master chef and is sooo easy to make!! I taught a Greek friend the way to make apple pie and he or she taught me this suitable recipe. The phyllo dough for this recipe is found inside the freezer segment of maximum grocery shops. Add a little lemon zest to the sugar sauce, if favored."

Ingredients :

1 (16 ounce) package deal phyllo dough
1 pound chopped nuts
1 cup butter
1 teaspoon ground cinnamon
1 cup water
1 cup white sugar
1 teaspoon vanilla extract
half of cup honey

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 degrees F(175 stages C). Butter the bottoms and aspects of a 9x13 inch pan.
Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut entire stack in 1/2 to suit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter very well. Repeat till you've got 8 sheets layered. Sprinkle 2 - three tablespoons of nut aggregate on top. Top with sheets of dough, butter, nuts, layering as you cross. The pinnacle layer should be approximately 6 - 8 sheets deep.
Using a sharp knife reduce into diamond or rectangular shapes all the manner to the lowest of the pan. You may additionally cut into 4 long rows the make diagonal cuts. Bake for approximately 50 minutes till baklava is golden and crisp.
Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 mins.
Remove baklava from oven and straight away spoon sauce over it. Let cool. Serve in cupcake papers. This freezes properly. Leave it uncovered because it receives soggy if it's far wrapped up.

Notes :

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