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| Fried Chicken |
As simple, as clean, as tasty as it receives! With this traditional fried bird recipe, you can not cross wrong - so move proper and fry up some hen tonight!
Ingredients :
- 1 (4 pound) bird, reduce into portions
- salt and pepper to taste
- 1 ½ cups all-purpose flour for coating
- 2 quarts vegetable oil for frying
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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