Lazy Dazy Cake I Popular Recipes

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Lazy Dazy Cake I

"Sponge cake with a brown sugar and coconut topping."

Ingredients :

4 eggs
2 cups white sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
2 tablespoons butter
1 cup milk
1 cup packed brown sugar
1 cup flaked coconut
6 tablespoons butter
four tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Sift collectively flour, salt and baking powder. Set apart.
In a massive bowl, beat eggs for four mins with electric mixer on high. Add sugar and maintain beating until light and fluffy. Add flour combination.
In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat till mixed.
Pour batter into 9x13 inch pan. Bake at 350 ranges F (one hundred seventy five degrees C) for 1 hour, or till a toothpick inserted into the cake comes out easy.
To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir till butter is melted and combination is smooth. Pour over cake as quickly as it comes out of the oven. Put cake within the oven below the broiler and bake 3 to four mins, or until icing is light brown.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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