Gourmet Dog Biscuits So Tasty

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Gourmet Dog Biscuits

"Dogs go loopy for these biscuits. When my puppies smell them cooking they realize that it's going to soon be time for treats! You can use any kind of meat broth in them, or simply use water if broth isn't available."

Ingredients :

3 cups all-reason flour
3 cups complete wheat flour
2 cups cracked wheat
1 cup cornmeal
1 tablespoon garlic powder
1 tablespoon brewers' yeast
half cup dry milk powder
3 cups beef broth
1/8 cup milk

Instructions :

Prep :	Cook : 1M	Ready in :

Preheat oven to three hundred stages F (a hundred and fifty tiers C). Grease a cookie sheet.
In a massive mixing bowl integrate white flour, whole wheat flour, cracked wheat, cornmeal, garlic powder, brewer's yeast and immediate milk. Stir in 2 cups broth. Mix the ingredients nicely the use of either your hands or an heavy obligation electric mixer. The dough need to be very stiff. Gradually mix within the final 1 cup broth to make a bread-dough consistency.
Roll the dough out to a 1/4 inch to half inch thickness on a floured board. Cut out biscuits into any form you please. Place the biscuits on the prepared cookie sheet. Brush the tops of the biscuits lightly with milk.
Bake the cookies 45 minutes; flip oven off absolutely but do now not remove the biscuits. Let the biscuits take a seat inside the oven in a single day (for 10 hours). Store biscuits in an air-tight container.

Notes :

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