Hasty Pudding Good Recipes

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Hasty Pudding

"This is a short, yummy recipe that makes it's personal tough sauce. Serve it with real cream. It's an vintage German recipe my own family has made for many vacations."

Ingredients :

1 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons butter
1 cup boiling water
half cup white sugar
three/4 cup all-purpose flour
half cup milk
1 teaspoon baking powder
three/four cup chopped nuts
half cup raisins

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Grease a 9 inch square baking dish.
In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into organized baking dish.
In a clean bowl, blend together white sugar, flour, milk, baking powder, nuts, and raisins. Drop via spoonfuls on top of the aggregate inside the baking dish.
Bake in preheated oven for 30 minutes. Serve warm.

Notes :

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