Mini Pecan Tarts Popular Recipes

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Mini Pecan Tarts

"If you want pecan pies...You may love these throughout the vacations. They soften right into your mouth."

Ingredients :

half of cup margarine
half cup white sugar
2 egg yolks
1 teaspoon almond extract
2 cups sifted all-motive flour
half cup margarine
half of cup corn syrup
1 cup confectioners' sugar
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to four hundred stages F (2 hundred tiers C).
In a large bowl, blend half cup margarine (NOT butter) and half cup sugar. Stir in egg yolks, almond extract, and sifted flour.
Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for eight to ten minutes.
To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
Spoon into shells no greater than half manner. Top with pecan halves. Bake in a 350 stages F (180 degrees C) oven for 5 mins.

Notes :

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