Joan&#39;s Fudge Icing So Tasty

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Joan's Fudge Icing

"This fudgy icing is extremely good on taste!"

Ingredients :

four cups white sugar
1 cup shortening
1 cup heavy whipping cream
half cup corn syrup
1 teaspoon salt
2 (1 ounce) squares semisweet chocolate, grated
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 15M	Ready in :

Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low warmth until chocolate and shortening soften, stirring continuously. Bring to rolling boil 220 tiers F (105 degrees C) and preserve one minute. Remove from heat and begin beating and beat until 120 tiers F (forty nine ranges C). Add vanilla and beat to spreading consistency.

Notes :

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