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| Oven-Fried Chicken |
Fried chook doesn't get lots better than this. It's virtually properly.
Ingredients :
- 1 cup buttermilk baking blend
- ⅓ cup chopped pecans
- 2 teaspoons paprika
- ½ teaspoon salt
- ½ teaspoon poultry seasoning
- ½ teaspoon dried sage
- 1 (2 to a few pound) whole chicken, cut into portions
- ½ cup evaporated milk
- ⅓ teaspoon butter, melted
Instructions :
| Prep : | Cook : 68M | Ready in : |
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Notes :
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