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| Lemon Jelly Filling |
"A very thick filling, splendid on General Robert E. Lee Cake or you may use your very own lemon or white cake recipes."
Ingredients :
- 6 egg yolks
- 2 cups white sugar
- 4 lemons
- half of cup butter
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Mix egg yolks with sugar, grated rinds from 2 lemons, and juice from 4 lemons and cook over boiling water, stirring constantly, until sugar dissolves. Add butter and preserve cooking, stirring constantly, for 20 mins or until filling is smooth and very thick. Cool, then spread among layers of cooled cake.
Notes :
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