Hazelnut Caramel Cookies Tasty Recipes

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Hazelnut Caramel Cookies

"Quick, crispy cookies with a chewy caramel marvel!"

Ingredients :

1 cup butter
1 cup white sugar
half of cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
2 cups whole wheat pastry flour
half (13 ounce) bundle small chocolate-covered caramels (consisting of Chipits®)
1 cup toffee baking bits
1 cup chopped hazelnuts
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
Cream the butter or margarine until mild. Gradually upload the sugars and preserve beating until light and fluffy. Beat in eggs, vanilla, baking soda and salt. Beat well then stir inside the flour. Stir in the chocolate included caramels, chopped hazelnuts and chocolate chips and blend properly.
Drop dough through teaspoonfuls onto the organized baking sheets. Bake at 350 stages F (a hundred seventy five degrees C) for 10 mins. Let cool on baking sheets for five minutes then eliminate to racks to complete cooling.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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