Meringue Squares Best Dishes

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Meringue Squares

"These are considered one of my favorites that my mom only made at Christmas time but they're scrumptious each time!"

Ingredients :

1/2 cup butter
1 cup white sugar
2 eggs
1 1/2 cups all-motive flour
1/2 teaspoon salt
1 teaspoon baking powder
half of teaspoon vanilla extract
1 cup chopped walnuts
1 egg white
1 cup packed brown sugar
half teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Cream together butter or margarine and sugar. Add eggs one at a time, beating after each addition.
In every other bowl, sift flour, salt, and baking powder together. Blend in to the creamed combination, after which upload half of teaspoon vanilla to the dough.
Spread dough in nine x 13 inch greased baking pan, and sprinkle chopped nuts over pinnacle.
In a small blending bowl, beat egg white until stiff however now not dry. Add brown sugar and half teaspoon vanilla to the whipped egg white, and beat thoroughly. Spread meringue over the dough and nuts already within the pan.
Bake at 375 degrees F (one hundred ninety levels C) for 20 to half-hour. Cool, and cut into bars.

Notes :

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