Our Favorite Chocolate Cake Popular Recipes

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Our Favorite Chocolate Cake

"This is the cake my circle of relatives usually traditionally took on picnics and every other own family get-together. Cream can be substituted for the milk for a richer cake."

Ingredients :

eight tablespoons shortening
2 (1 ounce) squares unsweetened chocolate, melted
2 eggs
1 teaspoon baking soda
1 cup milk
1 cup white sugar
1 3/4 cups all-cause flour
half of teaspoon salt
2 1/2 teaspoons vanilla extract
1 teaspoon instantaneous espresso granules
1/4 cup milk
1/4 cup unsweetened cocoa powder
6 tablespoons butter
five cups confectioners' sugar
1 half teaspoons vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 levels F (175 degrees C). Lightly grease one 13x9 inch cake pan.
Cream collectively the shortening and the white sugar. Add the melted chocolate and eggs, blend properly.
Sift the flour with baking soda and salt. Add alternately with 1 cup milk to shortening mixture. Mix in 1 teaspoon vanilla. Pour batter into prepared pan.
Bake at 350 degrees F (one hundred seventy five levels C) for 25 to 30 minutes or until a toothpick stuck into the center of the cake comes out smooth. Once cool frost with Coffee Frosting.
To Make Frosting: Mix collectively immediate or leftover espresso, 1/4 cup milk or cream, cocoa powder, butter, 1 half teaspoons vanilla extract, and confectioners' sugar till of spreading consistency.

Notes :

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