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| Party Frosting |
"A coffee meringue frosting properly with chocolate desserts."
Ingredients :
- 1 half cups packed mild brown sugar
- three egg whites
- 1/4 cup sturdy brewed coffee
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- In backside of massive double boiler deliver water to boil, then reduce to simmer. In pinnacle integrate brown sugar, egg whites, espresso, and cream of tartar. Beat with mixer 5 to 7 mins, or until stiff peaks form. Remove from warmness. Add vanilla, and beat extra three mins.
Notes :
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