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| Easy Chocolate Butterscotch Cookies |
"Quick and smooth cookie mix."
Ingredients :
- 1 (18.25 ounce) package deal chocolate cake mix
- half of cup vegetable oil
- 2 eggs
- 2 cups butterscotch chips
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 350 degrees F.
- Combine cake mix, oil and eggs in a big bowl. Add butterscotch chips and blend well.
- Drop dough via tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to ten minutes until the center is just set. Let stand 2 minutes.
- Remove to cord rack to cool absolutely.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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