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| Eggless Ginger Cookies |
"A amazing eggless recipe."
Ingredients :
- 1 cup white sugar
- 1 cup shortening
- 1 cup darkish molasses
- 2 teaspoons baking soda
- 1 teaspoon floor ginger
- 1 teaspoon ground cinnamon
- 4 cups all-motive flour
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 425 degrees F (220 tiers C). Lightly grease cookie sheets.
- In a huge bowl, cream collectively the sugar and shortening until easy. Stir inside the molasses. Combine the baking soda, ginger,cinnamon and three three/four cups of the flour; mixture into the molasses aggregate. Add extra flour if necessary to make dough stiff sufficient to roll out. Use final flour to dirt rolling surface. Roll dough out to one/4 inch thickness and reduce with cookie cutters.
- Bake for five to 7 mins inside the preheated oven. Take away from baking sheets to chill on wire racks.
Notes :
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