Lemon Bread Best Dishes

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Lemon Bread

"A moist lemon bread, properly for afternoon tea."

Ingredients :

6 tablespoons shortening
1 cup white sugar
2 eggs
1/2 cup milk
1 half of cups all-reason flour
half of teaspoon salt
1 teaspoon baking powder
1 teaspoon lemon zest
half of cup chopped walnuts
half of cup white sugar
1 lemon, juiced

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H20M

Whisk collectively flour, salt, and baking powder.
In a big bowl, cream shortening, 1 cup sugar, and eggs collectively till light and fluffy. Add milk alternately with flour combination in elements; blend well. Stir in grated lemon rind and nuts. Pour batter into greased and floured 9 x 5 inch loaf pan.
Bake at 350 degrees F (one hundred seventy five degrees C) for 60 minutes. Allow bread to chill in the pan for five minutes.
Mix collectively 1/2 cup sugar and the juice of one lemon to make a glaze. Remove bread from pan. Pour glaze over warm bread.

Notes :

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