Jam Filled Buns Best Family Recipes

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Jam Filled Buns

"These little buns will disappear in a flash."

Ingredients :

2 cups all-motive flour
2 tablespoons white sugar
3 teaspoons baking powder
half teaspoon salt
half cup butter, chilled
1 egg
half of cup cold milk
1/four cup raspberry jam

Instructions :

Prep : 20M	Cook : 14M	Ready in : 35M

In a huge bowl, whisk collectively flour, sugar, baking powder, and salt. Cut in butter or margarine until crumbly. Make a properly within the center. Beat egg until mild and frothy, and mix in milk; pour into nicely. Stir gently to shape a tender dough. Add greater milk if wished.
Turn dough out onto a floured surface, and knead eight to 10 times. Pat or roll out to three/4 inch thickness. Using a spherical cookie cutter, push instantly all the way down to cut. Arrange well aside on a greased baking sheet. Make a deep hole inside the center of every biscuit. Drop a small spoonful of jam into every hole.
Bake in a preheated 450 levels F (230 levels C) oven for 12 to 15 minutes. Serve hot.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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