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Fudge Cake |
"For the authentic chocolate lover, this cake is wet and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting."
Ingredients :
- 1 half of cups white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup milk
- 1 tablespoon clean lemon juice
- 1/2 cup unsweetened cocoa powder
- 1 cup hot water
- 2 half of cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- half of cup butter
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Cream butter or margarine and sugar together in a huge bowl. Add vanilla, after which eggs to the combination.
- In every other bowl, mix collectively flour, soda, baking powder, and salt. Sour the milk by way of adding the lemon juice or vinegar. Add flour aggregate alternately with soured milk to the creamed aggregate.
- Mix cocoa and warm water collectively, and beat into batter.
- Bake 30 to 35 mins at 350 stages F (a hundred seventy five ranges C). Cool, and frost with preferred frosting.
Notes :
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