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Gluten-Free Peanut Butter Cookies |
"This recipe is gluten-unfastened and scrumptious! Pecans are exquisite in these, but experience unfastened to use peanuts or another nut you pick out."
Ingredients :
- 2 cups peanut butter
- 2 cups white sugar
- 4 eggs, beaten
- 2 cups semi-sweet chocolate chips (optional)
- 1 half cups chopped pecans (non-obligatory)
Instructions :
Prep : 30M | Cook : 15M | Ready in : 52M |
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- Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by using tablespoons onto a cookie sheet.
- Bake for 10 to 12 mins or until lightly browned. Let the cookies cool on the cookie sheets for five to ten mins earlier than eliminating.
Notes :
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