Mississippi Mud Cake III Best Family Recipes

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Mississippi Mud Cake III

"This cake has a little some thing distinctive added to it - sure, rum. This is the little something more."

Ingredients :

1 3/4 cups sturdy brewed espresso
1/4 cup darkish rum
five (1 ounce) squares unsweetened chocolate
1 cup butter
2 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt

Instructions :

Prep :	Cook : 14M	Ready in :

Place coffee and rum in a saucepan and heat to simmer. Add the chocolate and the butter or margarine. Cook, stirring, from time to time, until both are melted. Remove from the heat.
In a big bowl, beat the eggs. Gradually beat inside the sugar until the aggregate is thick. Beat inside the vanilla and the chocolate mixture. In any other bowl, stir collectively the flour, baking soda, and salt. Beat into the chocolate mixture.
Turn the batter right into a greased and floured tube pan. Bake in a preheated 275 tiers F (one hundred thirty five stages C) oven for 1 half hours, or till the cake assessments achieved with a toothpick. Transfer to a rack to chill. Makes sixteen servings.

Notes :

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