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Orange Almond Biscotti I |
"Biscotti is an Italian cookie. It has a crunchy, buttery texture."
Ingredients :
- 1 cup white sugar
- 1/2 cup butter, softened
- 1 tablespoon orange zest (optionally available)
- 2 eggs
- 3 half cups all-cause flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/three cup blanched slivered almonds
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five stages C).
- Beat sugar, butter or margarine, orange peel and eggs in huge bowl. Stir in flour, baking powder, salt and almonds.
- Shape half of dough at a time into rectangle, 10 x three inches, on ungreased cookie sheet. Bake approximately 20 mins or till toothpick inserted in center comes out smooth. Cool on cookie sheet for 15 minutes.
- Cut crosswise into 1/2 inch slices. Place slices cut aspects down on cookie sheet. Bake about 15 mins or till crisp and light brown. Remove from cookie sheet. Cool on cord rack.
Notes :
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