Gone with the Wind Cake So Tasty

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Gone with the Wind Cake

"This is a cute sponge cake this is reminiscent of the Deep South. May be reduce into layers and stuffed and iced with lemon filling, or with whipped cream."

Ingredients :

3/four cup cold water
three egg yolks
three egg whites
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 3/4 cups sifted cake flour
1 teaspoon baking powder
1/four teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in : 1H50M

Preheat oven to 350 stages F (175 stages C).
Beat bloodless water and egg yolks together until aggregate makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk combination, beating for at the least 7 minutes greater.
Sift the cake flour, baking powder, and salt together. Fold into the egg yolk aggregate.
Beat egg whites until medium-stiff peaks form. Fold one 0.33 of the egg white combination into the batter to lighten; fold in closing egg whites. Pour batter into an ungreased tube pan.
Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 mins. Turn upside all the way down to cool in pan for 1 hour. Loosen sides and coax from pan.

Notes :

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