Jiffy Cinnamon Rolls Popular Recipes

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Jiffy Cinnamon Rolls

"Something so smooth shouldn't be this appropriate, and this single recipe might not be sufficient to fulfill your urge for food for them."

Ingredients :

1/three cup butter
1 cup packed brown sugar
three teaspoons ground cinnamon
2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1/four cup butter, chilled
1 cup bloodless milk
1/3 cup currants
half of cup confectioners' sugar, sifted
three tablespoons milk

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H

Preheat oven to 400 ranges F (two hundred tiers C). Grease the bottoms and facets of a 12-cup muffin tin.
Cream 1/3 cup butter, brown sugar, and cinnamon together. Drop 1 teaspoon into each muffin cup. Reserve the closing aggregate.
In a large bowl, integrate flour, sugar, baking powder, and salt. Cut in 1/4 cup bloodless butter until crumbly. Make a well in center, and pour inside the milk. Stir to shape a gentle dough, adding a chunk extra milk if needed.
Turn the dough out on gently floured surface. Knead eight to 10 instances. Pat dough into rectangle about 1/three inch thick and 12 inches lengthy. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants over pinnacle. Roll up like a jelly roll into a long log. Mark the dough first, to make certain you realize wherein to reduce, then cut the log into 12 slices. Place cut-aspect down in the prepared muffin pan.
Bake in inside the preheated oven until golden brown, 20 to 25 minutes. Turn rolls out on a serving tray.
For the glaze, add milk to the confectioners' sugar and stir well, adding extra liquid if essential to make a skinny glaze. Drizzle over cinnamon rolls.

Notes :

If you don't have currants, you could use chopped raisins.
Reynolds® Aluminum foil may be used to hold meals moist, cook it calmly, and make smooth-up easier.

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