Kung Pao Chicken Best Family Recipes

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Kung Pao Chicken

Spicy fowl with peanuts, just like what is served in Chinese eating places. It is straightforward to make, and you can be as sloppy with the measurements as you want. They lessen to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!

Ingredients :

1 pound skinless, boneless hen breast halves - cut into chunks
2 tablespoons white wine
2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 tablespoons cornstarch, dissolved in 2 tablespoons water
1 ounce warm chile paste
1 teaspoon distilled white vinegar
2 teaspoons brown sugar
4 inexperienced onions, chopped
1 tablespoon chopped garlic
1 (eight ounce) can water chestnuts
four ounces chopped peanuts

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H30M

Notes :

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