Lemon Poppy Seed Loaf The Best Recipes

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Lemon Poppy Seed Loaf

"This has a nice fresh lemon taste. Makes high-quality cakes, additionally."

Ingredients :

3 cups all-reason flour
1 half of teaspoons baking soda
three/4 teaspoon salt
three/four cup butter, softened
2 cups white sugar
three eggs
half cup lemon juice
three/four cup undeniable yogurt
three tablespoons lemon zest
1/2 cup poppy seeds

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five ranges C). Heavily grease and flour two 9x5 inch loaf pans.
Sift together flour, baking soda, and salt. Set apart.
In a massive bowl, cream butter or margarine, and sugar until mild and fluffy. Beat in eggs, separately.
Mix lemon juice and yogurt collectively and add alternately with the sifted flour combination to the butter mixture. Mix until simply combined. Stir in lemon rind and poppy seeds. Pour aggregate into prepared pans and easy tops.
Bake at 350 degrees F (a hundred seventy five tiers C) for 50 minutes or until browned and a knife inserted in the center comes out easy. Cool on rack for 15 mins before turning out of pans.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it lightly, and make smooth-up less difficult.

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