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Lori's White Bread Cake |
"A very wet buttermilk cake. Easy to make and even less difficult to fall in love with. Great for showers because it is so mild."
Ingredients :
- 1 cup shortening
- 3 cups white sugar
- 6 eggs
- 3 cups all-reason flour
- 1/four teaspoon baking soda
- 1 sprint vanilla extract
- 1 cup buttermilk
- 1 pinch salt
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 325 tiers F (165 degrees C). Grease and flour Bundt pan.
- In a medium bowl, sift flour, soda and salt. Set aside.
- In a large bowl, cream shortening and sugar until mild and fluffy. Add eggs one by one, mixing properly with every addition.
- Add flour aggregate and blend in properly.
- Add buttermilk and vanilla, and integrate.
- Pour into prepared Bundt pan. Bake at 325 degrees F (one hundred sixty five levels C) for 1 hour or until backside is golden and choose inserted into center comes out easy.
Notes :
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