Molasses Sponge Cake Best Family Recipes

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Molasses Sponge Cake

"This is quite an old recipe, and I wish that you'll experience this one."

Ingredients :

5 egg whites
1/4 cup white sugar
1/2 teaspoon salt
5 egg yolks
1/4 cup white sugar
1/2 cup molasses
1 teaspoon lemon zest
2 teaspoons lemon juice
three/4 cup cake flour

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five tiers C).
Beat egg whites to shape wet peaks. Gradually beat in 1/four cup white sugar and salt. Beat till very stiff and shiny.
Beat egg yolks and 1/4 cup white sugar collectively until very light and fluffy. Beat in molasses, grated lemon rind and lemon juice. Stir in cake flour. Fold meringue gently into batter. Pour batter into an ungreased nine inch tube pan.
Bake for 45 mins. Remove cake from oven, and invert until cool. Loosen edges, and take away cake from pan.

Notes :

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