Key Lime Cake II Good Recipes

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Key Lime Cake II

"Lemon Bundt® cake gets a tropical twist way to the addition of Key lime juice and lemon pudding blend to the batter."

Ingredients :

1 (18.25 ounce) package deal lemon cake blend
1 (3 ounce) package deal instantaneous lemon pudding blend
3/four cup water
half cup vegetable oil
4 eggs
five tablespoons key lime juice
1 half cups confectioners' sugar
3 tablespoons key lime juice

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 tiers F (175 tiers C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
In a large bowl stir together; lemon cake blend, lemon immediately pudding, water, oil, eggs, and five tablespoons key lime juice, mixing well. Pour batter into prepared pan.
Bake at 350 levels F (one hundred seventy five tiers C) for forty five mins. Pour key lime glaze over cake even as nevertheless warm.
To Make Glaze: Mix collectively the confectioner's sugar and 3 tablespoons of the key lime juice (or greater if essential), spoon glaze over heat cake.

Notes :

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