Lemon Poke Cake I So Tasty

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Lemon Poke Cake I

"Another pleasant version on the Poke Cake subject."

Ingredients :

1 (18.25 ounce) package deal yellow cake mix
1 (3 ounce) bundle immediate lemon pudding blend
four eggs
3/four cup vegetable oil
3/4 cup water
three cups confectioners' sugar
three tablespoons water
three tablespoons vegetable oil
half of cup orange juice

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 degrees F (190 levels C) grease and flour a 9x13 inch pan.
In a massive bowl, combine cake blend, pudding mix, eggs, three/4 cup oil and three/four cup water. Beat for 2 minutes at medium speed.
Pour batter into a 9x13 inch pan. Bake at 375 tiers F (one hundred ninety levels C) for 25 to half-hour, or until toothpick inserted into cake comes out smooth. Remove cake from oven and poke calmly with a fork each 1/2 inch. Frost whilst still warm.
In a medium bowl, combine confectioners sugar, three tablespoons water, three tablespoons oil and orange juice. Mix thoroughly and pour over cake, permitting it to saturate cake.

Notes :

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