Lower Fat Banana Nut Bread You Have To Try

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Lower Fat Banana Nut Bread

"A tasty banana bread it truly is also low in fat."

Ingredients :

3/four cup fat loose sour cream
4 egg whites
1/four cup chopped walnuts
1/three cup raisins (non-obligatory)
2 teaspoons baking powder
2 teaspoons baking soda
6 very ripe bananas, mashed
2 tablespoons decreased fat margarine
1 tablespoon vanilla extract
1 teaspoon salt
2/three cup packed light brown sugar
four cups unbleached all-motive flour

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 375 tiers F (one hundred ninety levels C). Lightly spray two 8x4x2 inch loaf pans with a non-stick cooking spray.
Combine the fat loose sour cream, egg whites, vanilla, bananas and margarine and mix on medium pace of electrical mixer until clean, creamy and nicely mixed.
Sift the flour, baking powder, baking soda, salt and light brown sugar into the banana mixture. Stir with a spoon till combined. Add extra flour if vital until a thick and alternatively resistant dough is fashioned. Fold inside the optional nuts and raisins. Mix for 1 minute on the low velocity of an electric powered mixer. Divide dough frivolously between the two loaf pans.
Bake at 375 tiers F (190 tiers C) until golden and the middle tests carried out. Remove breads from pans without delay and permit to cool on a rack before slicing.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it flippantly, and make smooth-up easier.

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