Oatmeal Banana Nut Cookies Best Dishes

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Oatmeal Banana Nut Cookies

"An smooth, oatmeal-based, drop cookie with the addictive taste of banana nut bread."

Ingredients :

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon banana extract
1 half of cups all-reason flour
1 teaspoon baking soda
half teaspoon salt
three cups rolled oats
2 cups chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 degrees F (one hundred ninety stages C).
Cream butter or margarine with mixer. Blend in complete eggs, sugar, and extract. Add flour, baking soda, and salt. When the components are very well blended, add oats and pecans. Mix on lower pace till constant.
Drop portions of the dough using an ice cream scoop onto an ungreased cookie tray kind of 3 to 4 inches aside.
Bake 8 to 10 mins. Eight mins would yield crispy cookies with a chewy, slightly doughy center. For more difficult, crispier cookies, bake longer. Cool on wire rack.

Notes :

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