Dutch Ice Box Cookies Best Dishes

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Dutch Ice Box Cookies

"My Grandmother's recipe, may be refrigerated or frozen."

Ingredients :

1 cup butter
2 cups white sugar
1 cup bitter cream
four cups all-reason flour
1 1/4 teaspoons floor cinnamon
1 half of teaspoons floor nutmeg
half of teaspoon ground cloves
1 teaspoon baking soda
1/four cup chopped walnuts
1/four teaspoon salt

Instructions :

Prep :	Cook : 30M	Ready in :

Cream the butter with the sugar. Stir inside the sour cream, flour, cinnamon, nutmeg, cloves, salt and chopped nuts. Mix properly and shape into logs. Wrap logs with plastic wrap and refrigerate for several hours or overnight.
Preheat oven to 375 levels F (one hundred ninety stages C).
Slice cookies into 1/4 inch rounds and bake at 375 levels F (190 degrees C) for 10 mins.

Notes :

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