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| Krusczyki |
"This is my grandmother's recipe. I hope which you revel in it!"
Ingredients :
- 14 egg yolks
- 1 pint bitter cream
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1/2 cup butter
- eight cups all-motive flour
- 1 half cups shortening
- 1/three cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In a huge bowl blend together all ingredients. Stir into a ball, then flip dough out onto a floured floor . Knead dough for half of hour. If you've got a mixer with a dough hook attachment, blend for about 15 minutes.
- Let dough relaxation for 10 minutes.
- On a floured surface, roll out dough to at least one/four to one/8 inch thickness. Cut into strips that are three inches lengthy and 1 inch wide. In the middle of every strip, cut a 1 inch slit, lengthwise. Pull one end of the strip thru the slit to form a bow.
- In a frying pan or an electric skillet, melt shortening and warmth to about 350 ranges F (a hundred seventy five degrees C). In a frying pan this would be on medium excessive warmth.
- Place cookies in warm oil. Cook on both sides until lightly browned then put off to a paper towel.
- Dust completed cookies with confectioners sugar.
Notes :
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