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Fudge Brownies I |
"This is a first rate recipe for chocolate muffins with nuts!"
Ingredients :
- 1 cup butter
- 4 (1 ounce) squares unsweetened chocolate
- 2 cups white sugar
- 4 eggs
- 1 cup all-reason flour
- 1 teaspoon vanilla extract
- half of teaspoon salt
- 2 cups chopped walnuts
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 stages F. Grease a 9x13 inch baking pan.
- In 3-quart saucepan over very low heat, soften butter or margarine and chocolate, stirring the aggregate continuously. Remove from warmness, and stir the sugar into the chocolate. Allow the mixture to chill barely. Beat in the eggs separately, blending nicely after every, then stir within the vanilla. Combine the flour and salt; stir into the chocolate combination. Fold inside the walnuts. Spread the batter evenly into the organized pan.
- Bake in oven 30 to 35 mins. Brownies are executed when toothpick inserted into middle pop out easy. Cool in pan on wire rack.
Notes :
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