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Florentines I |
"These are delicious and worth the hassle."
Ingredients :
- half cup all-reason flour
- 1/four teaspoon baking soda
- 1 pinch salt
- 1/4 cup butter
- 1/3 cup packed brown sugar
- 2 tablespoons mild corn syrup
- 1 egg
- half of cup flaked coconut
- half teaspoon vanilla extract
- 2 (1 ounce) squares semisweet chocolate
- 1 tablespoon butter
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Mix flour, soda and salt. Cream 1/4 cup butter or margarine. Gradually add sugar and beat until mild and fluffy. Add corn syrup and egg. Blend well.
- Stir in flour aggregate, coconut and vanilla. Drop with the aid of half of teaspoonfuls onto greased backing sheets, leaving 2 inches between. Bake at 350 levels F (one hundred eighty tiers C) about 10 mins. Cool on baking sheets 1 minute, eliminate quickly and finish cooling on racks (if wafer hardens, go back briefly to oven).
- Melt chocolate and 1 tablespoon butter in pan over very low warmth, stirring constantly till clean. Drizzle over cookies. Enjoy!
Notes :
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