German Marble Cake Tasty Recipes

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German Marble Cake

"This is a lovely cake with the flavor of almond and chocolate and it is nearly like a pound cake."

Ingredients :

1 cup butter
1 half cups white sugar
four eggs
1 cup milk
1 teaspoon almond extract
3 1/4 cups all-purpose flour
1 tablespoon baking powder
1/eight teaspoon salt
1/4 cup unsweetened cocoa powder
3 tablespoons dark rum

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease and flour one 10 inch tube pan.
In a big bowl, cream the butter with the sugar. Beat inside the eggs, then the milk and almond extract.
In another bowl, stir collectively the flour, baking powder and salt. Beat the flour aggregate into the creamed combination. Turn 1/2 of the batter into some other bowl and stir inside the cocoa and rum.
Layer the light and darkish batters through huge spoonfuls after which swirl slightly with a knife.
Bake the cake in at 350 degree F (175 degree C) for about 70 mins, or until it checks finished with a toothpick. Transfer to a rack to cool. Makes approximately 14 to sixteen servings.

Notes :

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