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Ginger Snaps I

"Rolled ginger snaps."

Ingredients :

3 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon salt
3/4 cup shortening
1/2 cup white sugar
1 cup molasses

Instructions :

Prep :	Cook : 18M	Ready in :

Combine flour, ginger and salt and set aside.
In a big bowl, cream shortening and sugar. Beat within the molasses. Gradually combination in the dry components. Cover and sit back for four hours.
Preheat oven to 350 ranges F (a hundred seventy five degrees C). Lightly grease 2 cookie sheets.
On floured floor, roll out dough to at least one/four inch thickness. Using a 1-3/4 inch cutter, reduce into rounds and vicinity 1 inch apart on cookie sheets.
Bake for 10-12 mins till gently colored and organization to the touch. Cool cookies on wire racks.

Notes :

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