Grandma's Apple Cookies Best Dishes

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Grandma's Apple Cookies

"These cookies may be made either drop fashion or bar fashion. You can ice them either with confectioners' sugar or butter cream frosting. They are wet and scrumptious."

Ingredients :

1/2 cup shortening
1 1/3 cups packed brown sugar
1 egg
1/4 cup milk
1 teaspoon baking soda
2 cups all-motive flour
1 teaspoon floor cinnamon
half of teaspoon ground cloves
half teaspoon floor nutmeg
1 cup chopped walnuts
1 cup dates, pitted and chopped
1 cup chopped apples

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five degrees C).
Cream the shortening and brown sugar collectively. Mix within the egg and milk. Stir inside the apples. Add the flour, baking soda, ground cinnamon, floor cloves, ground nutmeg. Stir within the nuts and dates.
Either drop spoonfuls of dough onto a gently greased cookie sheet or unfold dough into a 13x18 inch lightly greased jelly roll pan. Bake at 350 tiers F (a hundred seventy five tiers C) for 8 to 10 mins for the cookies or 20 to 25 mins for the bars. Let cool then ice, if preferred.

Notes :

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