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Honey Oatmeal Cookies |
"Soft and flaky. Good tasting."
Ingredients :
- 1 cup honey
- 1 egg
- three/four cup shortening
- 1/4 cup water
- 1 teaspoon vanilla extract
- three cups rolled oats
- 1 1/2 cups all-reason flour
- half teaspoon baking soda
Instructions :
Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 350 levels F (a hundred seventy five degrees C).
- Beat together shortening, honey, egg, water, and vanilla till creamy. Add mixed final components; blend properly.
- Drop with the aid of rounded teaspoonfuls onto greased cookie sheet. Bake at 350 tiers F (a hundred seventy five tiers C) for 12 to fifteen minutes.
Notes :
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