Herman Cinnamon Rolls Popular Recipes

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Herman Cinnamon Rolls

"Another recipe for the Herman Sweet Sourdough Starter if you're having hassle giving it away! Try finishing those rolls along with your favorite glaze!"

Ingredients :

2 cups Herman Sourdough Starter
three cups all-reason flour
half teaspoon baking soda
half of teaspoon salt
three teaspoons baking powder
2 eggs, beaten
1/2 cup margarine
1 cup white sugar
3 teaspoons ground cinnamon
2 tablespoons raisins (non-compulsory)
2 tablespoons chopped walnuts (non-compulsory)

Instructions :

Prep : 20M	Cook : 15M	Ready in : 1H30M

In a huge bowl integrate Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until nicely mixed.
Knead dough in bowl for five to 7 mins, or till combination is clean.
Let rise in warm vicinity till doubled. Punch down. On a gently floured floor, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread aggregate over dough. Sprinkle with walnuts or raisins, if favored.
Starting on lengthy side, roll up dough, jellyroll style. Press ends collectively to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls upward thrust to double their size.
Bake in a preheated 325 F oven (one hundred sixty five degree C) for 20 to twenty-five mins, till gently browned.

Notes :

Get the recipe for Herman Sourdough Starter

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