Mafioso Chocolate Cake Good Recipes

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Mafioso Chocolate Cake

"This is an old Italian own family recipe for a cake we make at every large excursion. We honestly misplaced the recipe for some time, and holidays simply weren't the equal. Then were thrilled to recover it after a pal reminded us we had given it to her! We call it 'The Cake That Saved Christmas.' A chocolate pride any gangster would like."

Ingredients :

half of cup Dutch manner cocoa powder
3/4 cup boiling water
1 cup sour cream
half teaspoon baking soda
2 cups sifted cake flour
half cup butter
2 cups white sugar
three egg whites
1 half of teaspoons vanilla extract
6 tablespoons butter, softened
3/4 cup Dutch manner cocoa powder
2 2/three cups confectioners' sugar
1/2 cup milk
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H20M

In a small bowl, mix together half cup cocoa and 3/four cup boiling water; set apart.
In every other small bowl, dissolve baking soda in the sour cream by means of stirring them collectively.
In a massive bowl, cream the half cup butter and 2 cups sugar. Gradually mix in the bitter cream mixture and cocoa aggregate alternately with the dry components. Beat until fluffy. Beat the egg whites until stiff and fold inside the egg whites and 1 half of teaspoons of vanilla.
Grease a 9 x 13 inch pan and pour the batter into it. Bake at three hundred stages F (150 degrees C) for 50 mins. Frost with La Famiglia Chocolate Frosting (below).
To Make La Famiglia Chocolate Frosting: Cream 6 tablespoons butter or margarine in a small bowl. Add three/four cup cocoa and confectioner's sugar alternately with milk; beat till spreading consistency. More or much less milk can be used depending on the texture you want. Blend inside the vanilla. This yields about 2 cups of frosting.

Notes :

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