Icebox Cookies II So Tasty

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Icebox Cookies II

"An smooth icebox cookie recipe of my mothers. This recipe is credited to a Mrs. E.S. Cryan of Oakland, CA."

Ingredients :

2 1/eight cups shortening
1 cup white sugar
5 cups all-motive flour
1 tablespoon cream of tartar
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
1 cup packed brown sugar
2 eggs
1 teaspoon salt
1 tablespoon baking soda
1 cup chopped pecans

Instructions :

Prep :	Cook : 30M	Ready in :

Cream shortening with sugars. Mix in beaten eggs. Sift collectively flour, cream of tartar, baking soda, salt, and cinnamon; blend into creamed mixture. Stir in nuts and vanilla.
Make rolls about 2 inches in diameter. Refrigerate in a single day.
Slice about 3/8 inch thick, and region on greased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 12 to fifteen mins.

Notes :

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