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Michell Jenny's Challah |
"This our own family favored. The recipe was a present from my first-rate friend."
Ingredients :
- 7/8 cup water
- half tablespoon salt
- 1/four cup honey
- 2 eggs
- 1/4 cup butter, melted
- four cups all-motive flour
- 2 teaspoons lively dry yeast
Instructions :
Prep : 2H30M | Cook : 15M | Ready in : 3H5M |
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- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast so as given into the bread system. Set the gadget to Dough cycle, and begin.
- Remove dough from the system after first rising. Divide dough into 3 or four equal pieces. Braid the portions, and tuck the ends underneath; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x five inch greased loaf pan. Allow to upward thrust until doubled in length.
- Preheat oven to 350 stages F (one hundred seventy five ranges C).
- Bake in preheated oven until the crust is a deep golden brown, approximately 35 to 45 mins.
Notes :
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