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Mini Cheesecakes I |
"Easy and so true for vacations, weddings, or regardless of the occasion! It is likewise properly with different flavors of fruit pie filling."
Ingredients :
- 1 (12 ounce) bundle vanilla wafers
- 2 (8 ounce) packages cream cheese
- three/four cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
Instructions :
Prep : 30M | Cook : 48M | Ready in : 45M |
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- Preheat oven to 350 degrees F (one hundred seventy five stages C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers, and vicinity half of teaspoon of the crushed vanilla wafers into every paper cup.
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill every miniature muffin liner with this aggregate, nearly to the top.
- Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
Notes :
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