Molasses Sugar Cookies Tasty Recipes

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Molasses Sugar Cookies

"These are a amazing chewy spice cookie. They are drop cookies that hold thoroughly. I lead them to at the beginning of the holiday season and they keep all the way to New Year's!"

Ingredients :

1 half cups shortening
2 cups white sugar
half of cup molasses
2 eggs
4 cups all-motive flour
4 teaspoons baking soda
2 teaspoons floor cinnamon
1 teaspoon floor cloves
1 teaspoon ground ginger
1 teaspoon salt

Instructions :

Prep : 25M	Cook : 72M	Ready in : 3H40M

Melt the shortening in a big pan at the range, and funky. Watch Now
Add sugar, eggs, and molasses, beat properly. Watch Now
In a separate bowl, sift dry components together and upload to the pan. Mix nicely and sit back 3 hours or overnight. Watch Now
Form into walnut-length balls. Roll in granulated sugar. Place on greased cookie sheet approximately 2 inches apart. Watch Now
Bake at 375 tiers F (190 stages C) for eight-10 mins. Watch Now
Store in an airtight container to hold from getting overly crisp. If they do lose their softness, an smooth manner to restore it is to location one slice of fresh bread in the box with the cookies for multiple hours or in a single day and they'll be soft once more! Watch Now

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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