Kathy's Italian Cookies The Best Recipes

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Kathy's Italian Cookies

"A scrumptious frosted Italian cookie handed right down to me from my grandmother."

Ingredients :

3/four cup butter
1/3 cup white sugar
3 eggs
1 teaspoon vanilla extract
2 tablespoons clean orange juice
3 cups all-reason flour
1 tablespoon baking powder
2 1/2 cups confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Cream margarine or butter and sugar thoroughly; upload eggs, vanilla, and a pair of tablespoons of orange juice. Combine flour and baking powder and step by step upload to creamed combination.
Knead dough on lightly floured board for approximately five minutes. Using tablespoonfuls of dough, roll in 6-inch lengths; press ends together to form rings. Let stand on ungreased cookie sheets at room temperature for 15 mins.
Bake 350 ranges F (one hundred eighty tiers C) for 15-17 minutes or until gently golden.
To Make Icing: Combine 2 half of cups confectioner's sugar with sufficient orange juice to make a skinny glaze. Dip every warm cookie into glaze; cool on racks. Decorate with confetti sprinkles, if desired.

Notes :

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