Flourless Chocolate Cake I Good Recipes

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Flourless Chocolate Cake I

"A dense chocolate cake for those people who can not tolerate wheat or gluten."

Ingredients :

half of cup water
1/four teaspoon salt
3/four cup white sugar
18 (1 ounce) squares bittersweet chocolate
1 cup unsalted butter
6 eggs

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to three hundred ranges F (a hundred and fifty tiers C). Grease one 10 inch spherical cake pan and set apart.
In a small saucepan over medium warmth integrate the water, salt and sugar. Stir till completely dissolved and set apart.
Either in the pinnacle half of of a double boiler or in a microwave oven soften the bittersweet chocolate. Pour the chocolate into the bowl of an electric powered mixer.
Cut the butter into portions and beat the butter into the chocolate, 1 piece at a time. Beat in the hot sugar-water. Slowly beat in the eggs, separately.
Pour the batter into the prepared pan. Have a pan larger than the cake pan ready, put the cake pan within the larger pan and fill the pan with boiling water halfway up the perimeters of the cake pan.
Bake cake inside the water tub at three hundred levels F (a hundred and fifty ranges C) for 45 mins. The middle will still appearance wet. Chill cake overnight inside the pan. To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it calmly, and make smooth-up less complicated.

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