Downeast Maine Pumpkin Bread Tasty Recipes

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Downeast Maine Pumpkin Bread

"This is a first-rate old Maine recipe, wet and highly spiced. The bread clearly tastes even higher the day after it is baked. Great for excursion present giving!"

Ingredients :

1 (15 ounce) can pumpkin puree
four eggs
1 cup vegetable oil
2/three cup water
three cups white sugar
three half cups all-purpose flour
2 teaspoons baking soda
1 half teaspoons salt
1 teaspoon floor cinnamon
1 teaspoon ground nutmeg
half of teaspoon ground cloves
1/4 teaspoon floor ginger

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H5M

Preheat oven to 350 tiers F (175 ranges C). Grease and flour three 7x3 inch loaf pans.
In a huge bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk collectively the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry elements into the pumpkin mixture till just mixed. Pour into the organized pans.
Bake for approximately 50 minutes inside the preheated oven. Loaves are completed while toothpick inserted in center comes out clean.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook it flippantly, and make smooth-up simpler.

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