New Duchess Spice Cake with Maple Buttercream Frosting Best Family Recipes

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New Duchess Spice Cake with Maple Buttercream Frosting

"I knew that my husband's favourite cake changed into spice cake so I made this for him and he without a doubt died while he tasted it! It's now his preferred (even better than his mother's recipe!)."

Ingredients :

2 1/3 cups all-cause flour
1 cup white sugar
1 teaspoon baking soda
1 1/2 teaspoons floor cinnamon
three/four teaspoon ground nutmeg
1/four teaspoon ground cloves
1 teaspoon salt
1 cup packed brown sugar
2/3 cup shortening
1 cup buttermilk
three eggs
half cup shortening
1/2 cup butter, softened
1 teaspoon maple flavored extract
four cups confectioners' sugar
2 tablespoons milk

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 ranges F (175 levels C). Grease and flour nine-inch cake pans or one rectangular pan.
Sift flour, white sugar, baking soda, cinnamon, nutmeg, cloves, and salt together. Add brown sugar, 2/3 cup shortening, and buttermilk. Beat 2 mins. Add eggs, one by one, beating nicely after each addition.
Bake at 350 degrees F (one hundred seventy five ranges C) for 30 to 35 minutes or rectangular pan for 45 minutes, until toothpick comes out smooth. Cool. Frost.
To make frosting: cream butter and half cup shortening together. Add maple flavoring. Gradually upload confectioners' sugar. Gradually add milk and maintain beating till light and ethereal. Add more milk if necessary. Color with maple coloring, if preferred.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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