Fake Sourdough Biscuits Tasty Recipes

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Fake Sourdough Biscuits

"These are known as faux sourdough biscuits, however are simply fridge rolls. Very easy to make, and so accessible."

Ingredients :

five cups all-cause flour
half cup white sugar
half of cup shortening
1 teaspoon salt
four teaspoons baking powder
1/4 teaspoon baking soda
2 (.25 ounce) packages active dry yeast
three/4 cup heat water (a hundred and ten levels F/45 tiers C)
2 cups lukewarm buttermilk

Instructions :

Prep : 20M	Cook : 48M	Ready in : 2H30M

Dissolve yeast in warm water. Allow to stand until aggregate is frothy.
In a large bowl, whisk together flour, sugar, salt, baking powder, and soda. Add shortening and paintings till crumbly. Mix in yeast combination and buttermilk. Store, well included, in a greased bowl inside the refrigerator. Don't worry if it's miles a little sticky; it'll corporation up as it chills. Dough may be stored up to 2 weeks.
When equipped to make rolls, take out quantity wished. Turn dough out on a lightly floured floor, and knead for two or 3 minutes. Roll out, and cut rolls. Place in greased muffin cups. Let rise for half-hour.
Bake in a preheated 400 levels F (205 tiers C) oven for 15 mins, or until golden brown.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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